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Ensure food-safe standards with professional housekeeping training

Hospitality and food processing companies have to achieve and maintain public health and safety requirements for a hygienic environment. Our training combines government standards with our top quality products to help cleaning personnel get up to speed with regulations and to minimize labor and material costs.

Learn from industry specialists

Consult with our experts on the correct approach to completing legally-required cleaning procedures. We empower cleaners to work efficiently and diligently, covering the following areas:


  • Hazard Analysis & Critical Control Point (HACCP) food safety and hygiene
  • Standard operating procedures for restaurants
  • Correct use of disinfectants
  • Sanitation and cleaning best practices